The difference between bone china bowl and ordinary bowl

There are many differences between ordinary white porcelain white porcelin dinnerware bowls and bone china bowls. Bone China is known as the 'King of .' white porcelin dinnerware is used as a special type of porcelain for banquets of foreign high-class guests. Bone china is the most authentic, and most of the well-known bone china brands are also made by themselves. 1. From the perspective of health: the difference in materials and technology between bone china and chinaware ceramic determines their grade gap. Animal bone charcoal is the main choice for making bone china, and its content is as high as 40% or more. At present, the high-quality bone meal of the British royal family's fine bone china white porcelin dinnerware with the highest bone meal content in the world is as high as 50%. 2. In terms of craftsmanship: the bone china flower surface and the glazed surface are fused together, and it does not contain lead and cadmium which are harmful to the human body. It can be called a real 'green porcelainBone china has been fired twice, and the process is complicated. It is only produced in Britain, China, Japan, Germany, Russia, and Thailand. Bone china is light, dense and hard (twice that of daily-use porcelain), and is not easy to wear and break. The heat exchange between 180 degrees Celsius and 20 degrees Celsius will not crack at one time, and the water absorption rate is less than 0.003%. 3. In terms of heat preservation effect: Compared with traditional porcelain, bone china has better heat preservation, and it has a better taste when drinking coffee or tea. 4. In terms of durability: bone china is more durable than ordinary chinaware ceramic: due to the different composition of bone china and ordinary porcelain, it can be thinner, tougher and wear-resistant, not easy to wear and break, and the hardness of bone china should also be lower More than 2 times that of ceramics, bone china will not crack at a time when the heat is exchanged between 180℃ and 20℃ in water; however, it is best not to deliberately frequent rapid cooling and heating during use. Due to thermal expansion and contraction, porcelain products will easily burst The phenomenon. 5. In terms of product grade, bone china is much higher grade than ordinary chinaware ceramic. For a long time, bone china has been a special porcelain for the British royal and nobles. It is currently the only high-end porcelain recognized in the world. It has dual values u200bu200bof use and art. It is a symbol of power and status and is known as the king of porcelain. In addition, the porcelain of bone china is exquisite and transparent, the shape is beautiful and elegant, the color surface is as moist as jade, and the flower surface is even more colorful. The development of bone china has been accepted and used by more and more people. It is no longer just a guy who eats, a vessel for soup, but also as a fashion and artistic enjoyment, as a manifestation of dining civilization gradually penetrates into our daily lives.
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