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Domestic Michelin chef, Duan Yu teacher to the Two Eight Ceramic exchange and guide

2020-09-30


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On September 21, 2020, Master Duan Yu, the founder of Beijing Shijiu Xinjingcai, visited the Two Eight Ceramics Showroom in Guangzhou. The GM of Two Eight Ceramics, Mr. Xie Lihao, and all colleagues of Two Eight Ceramics expressed a warm welcome to Master Duan Yu's arrival.


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Master Duan Yu worked hard from food assistant to five-star hotels chefs, all the way from helping cooks in Henan rural restaurants. He was praised as "Cooked Drunken Crab", "Black Truffle Beef Marrow Claypot Rice" and "Duan's Excellent Fish Head". Duan has served as the executive chef of Chinese cuisine in Beijing New World Hotel, Beijing Rosewood Hotel and Beijing Taifu Hotel. In 2018, founded Beijing Shijiu Xinjing Cuisine, labelled with creative fusion and high-value dishes, and became a rising star in the catering industry.


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Two Eight Ceramics is positioned in the mid-to-high-end ceramic tableware market, focusing on high-quality tableware. Two Eight Ceramics and Mater Duan hope that through this in-depth exchange, China’s dining culture can be better promoted.


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This is an era of rapid iteration in catering, and this era is full of opportunities, it just depends on how you grasp it. Two Eight Ceramics also chose to calm down and spend more time studying the essence of ceramic tableware, striving to strive for excellence and contribute to the development of Chinese catering culture.




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