Guangzhou Fine Dining Week: Successful Opening with Global Restaurants

Black Pearl  . Michelin  .Must-Eat List

Guangzhou Fine Dining Week Opening Ceremony

Black Pearl Celebrity Chef Dinner

Tableware was sponsored by Hosen 28

In October 2024, Guangzhou Fine Dining Week grandly opened in the city center, bringing together internationally renowned restaurants such as Black Pearl and Michelin, attracting the attention of global food enthusiasts and industry experts. This event not only showcased the classics of Cantonese cuisine but also covered diverse culinary styles from around the world, making it a significant event in Guangzhou's culinary culture.

At this event, high-profile guests such as President Yang Liu of the Chinese Culinary Association and President Zhao Liping of the Guangdong Culinary Association personally visited the Hosen 28 booth for in-depth exchanges, signifying the company's influence and outstanding performance in the industry, receiving high recognition.

Highlighting the event, our booth attracted numerous high-profile individuals for exchanges, including international famous leaders in the food industry. They interacted with our company leaders, discussing the importance of tableware design in upscale dining experiences and taking commemorative photos together.

As the exclusive tableware supplier for this Fine Dining Week, our company provided beautifully crafted ceramic tableware for each participating restaurant. The design inspiration blends tradition and modernity, perfectly presenting the delicacy of Cantonese cuisine and the unique flavors from around the world. Chefs carefully plated dishes on our ceramic tableware on-site, creating not only amazing flavors but also visual delights.

                 

                 

                 

                 

As the event successfully concluded on-site, we look forward to more exciting moments in the coming days. As sponsors and partners of this event, we will continue to support the industry's development and bring more innovation and quality to global cuisine.