To avoid clutter, the general rule for a any table setting is to include no more than three utensils on either side of the dinner plate at a time. The exception is the oyster (or seafood) fork, which may be placed to the right of the last spoon even when it is the fourth utensil to the right of the plate. The initial table setting for a typical formal dinner should look something like this:
28CERAMICS is professional ceramic dinnerware sets manufacturer and wholesaler for star hotel & restaurant since 1998.We will not only provide quality after-sales service, but also provide restaurant table setting guide for you. If you want to wholesale Golden and Whithe Fine Porcelain Dinnerware Sets mentioned below, please contact us.