Taboos in the use of kitchen utensils

Everyone is familiar with tableware, and they are all necessary items that they come into contact with every day, and they are also very skilled in using them! However, there are many types of kitchen utensils, and the use methods and precautions of each type of utensils are not exactly the same. If you are not careful, you will make mistakes. Although you may not feel any impact in a short time, it will be There will be some problems! Kitchen white porcelin dinnerware also has some taboos, how much do you know? Let’s take a look with the editor of the ceramic white porcelin dinnerware manufacturer! Avoid using aluminum pans to serve dishes. Aluminum pans are eliminated kitchenware. Due to its poor corrosion resistance, chemical reactions will occur when encountering weak bases, weak acids, salts and other substances to form special compounds. Therefore, dishes, wine, monosodium glutamate, etc. should not be placed in aluminum containers overnight. Also, eggs should not be stirred in an aluminum pan, because the egg white will turn gray when it meets aluminum, and the egg yolk will turn green. Leftover rice, leftover soup, etc. should not be left overnight in aluminum containers. Avoid using paint or carved bamboo chopsticks. The paint applied to the chopsticks not only contains chemical substances such as lead and benzene, which are harmful to health, but also has a peculiar smell when exposed to heat, which affects appetite. The carved bamboo chopsticks look beautiful, because they hide dirt and are difficult to clean, breed bacteria, and cause disease. Avoid cooking mung beans in an iron pan. Because mung beans contain tannins, black iron tannins will be formed when iron meets under high temperature conditions, which will make mung bean soup black and have a special smell, which not only affects appetite and taste, but is also harmful to human body. Avoid using various types of porcelain tableware to hold condiments. The condiments are preferably contained in glassware. Benzene and other disease-causing, colored porcelains contain lead and carcinogens. With the aging and decay of colorful porcelain tableware, the 'radon' in the pattern paint will pollute the food and be harmful to the human body. Avoid stainless steel or iron pot boil Chinese medicine. Because Chinese medicine contains a variety of alkaloids and various biochemical substances, especially under heating conditions, it will have a variety of chemical reactions with stainless steel or iron, or make the medicine ineffective, or even produce certain toxicity. Avoid using ebony wood or peculiar wood for cutting boards. Ebony wood contains peculiar smell and toxic substances. When it is used as a cutting board, its smell not only pollutes the dishes, but also easily causes vomiting, dizziness and abdominal pain. Therefore, the preferred wood materials for folk chopping boards are ginkgo, saponaria, birch, and willow.
This is an global standard which acts as a form of promise that Guangdong Hosen Two Eight Ceramics Co.,Ltd manufatures according to the finest quality standards.
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