Tableware

Think about your staff and whether they will transport dishes on trays , carts , or by hand. Your dinnerware should also be a reflection of the type of business you operate. Plastic or melamine dishes are appropriate for fast food restaurants, but you may want to choose porcelain dishes or even bone china for a more upscale environment. Don't forget to browse our custom restaurant supplies for customizable porcelain dinnerware set! If you're wondering where to buy restaurant dinnerware, we have a large selection of restaurant dinnerware for sale at the lowest prices. In recent centuries, flatware is usually made of pottery, ceramic materials such as earthenware, stoneware, bone china or porcelain. The triumph of ceramics is probably due to the spread of ceramic glazes, which were slow to develop in Europe; without the glassy surface they give pottery tableware may be less hygienic.

By the mid 18th century matching sets of European 'china' were usual for all the vessels, although these often did not include plates for cake etc. until the next century. This move to local china was rather delayed by the tendency of some early types of European soft-paste porcelain to break if too hot liquid was poured into it. Japanese ceramic tableware is an industry that is many centuries old. Unlike in Western cultures, where tableware is often produced and bought in matching sets, Japanese tableware is set on the table so that each dish complements the type of food served in it.

Tableware are the dishes or dishware used for setting a table, serving food and dining. It includes cutlery, glassware, serving dishes and other items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher quality tableware. The introduction of hot drinks, mostly but not only tea and coffee, as a regular feature of eating and entertaining, led to a new class of tableware. In its most common material, various types of pottery, this is often called teaware.

It is sold either by the piece or as a matched set for a number of diners, normally four, six, eight, or twelve place settings. Individual pieces, such as those needed as replacement pieces for broken dishes, can be procured from 'open stock' inventory at shops, or from antique dealers if the pattern is no longer in production.

Table ware can be made of other materials such as wood, pewter, latten, silver, gold, glass, acrylic and plastic. Before it was possible to purchase mass-produced tableware, it was fashioned from available materials, such as wood. Industrialisation and developments in ceramic manufacture made inexpensive washable tableware available.
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