Bone china manufacturers teach you how to classify bone china

Bone china in China's current bone china market can be classified according to material, firing process, color, etc. The following detailed information of the editor of the wholesale dinnerware suppliers explains the bone china classified according to the above three aspects. First, it is classified according to the material. The material here refers to bone powder, the main material of bone china. 1. Bone meal is natural animal bone meal. Bone china is defined as bone powder content of 36% or more in this type of material. The rest cannot be called bone china; for example, the low bone china on the market (10% natural animal bone meal). The bone meal of bone china is best natural beef bone meal. Compared with other herbivores, the bone china made from beef bone meal has better whiteness and firmness. 2. Bone meal is a synthetic chemical ingredient. This is the chemical ingredient researched by Zibo instead of natural animal bone meal, and the addition of synthetic bone meal instead of bone meal. After firing, it is a new bone china, which is a kind of high white porcelain white porcelin dinnerware. It is not bone china. Some people call it fake. Bone china. 3. A mixture of natural bone meal and synthetic ingredients. Probably low bone china. Therefore, bone china can be classified according to the content of bone meal. Second, it is divided according to the firing process. 1. Firing twice. Real bone china, which is made of pure natural bone meal, needs to be fired twice through high-temperature biscuit firing and low-temperature glaze firing. 2. One-time firing. Low bone china or new bone china (false bone china), that is, the use of chemical ingredients to replace natural bone meal or natural bone meal content of less than 36%, they are all made by firing. Therefore, the bone china can be classified according to the firing process. The first firing is far inferior to the second firing in terms of surface regularity, glazed brilliance, etc., such as firmness. Third, according to the color, here refers to the color of the porcelain white porcelin dinnerware blank. 1. Natural bone meal milky white. Bone China is originally the milky white of natural bone meal, with soft brilliance, purity, and warmth like jade. 2. Other colors. Due to the purity of bone china, a small amount of toner can also be added to the body to change its color. For example, if a proper amount of copper oxide is entered, the bone china will appear blue-green; when a proper amount of cattail yellow is entered, ivory yellow will appear.
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