Bone china manufacturers help you analyze which tableware is safer

Did your tableware change? For many families, a pair of chopsticks will be used for several years, compared to tableware that is more durable than chopsticks, it will last longer. However, we need to know that tableware also has a service life. Expired tableware should be replaced in time, so as not to bring such obvious health risks to the family. Different tableware has different characteristics that need to be replaced when used. The following bone china manufacturers will elaborate on the white porcelin dinnerware things. 1. Bamboo and wood tableware The service life of bamboo and wood tableware is six months to one year. Bamboo and wood tableware is loved by consumers because of its natural and non-toxic materials. However, such white porcelin dinnerware is prone to breed bacteria. It needs to be disinfected regularly during normal use, otherwise it may cause intestinal diseases. There are usually two cheap disinfection methods. One is to put the cleaned bamboo and wood tableware in boiling water for 10 to 30 minutes for disinfection, and the other is to put it in a microwave oven for disinfection. Always pay attention to keeping the bamboo and wood tableware dry. After washing, you can wipe off the water or drain the water before putting it in the cabinet. As for bamboo and wood chopsticks, if the head of the chopsticks becomes black, the chopsticks are deformed, or the chopsticks are cracked, do not use them. As long as the chopsticks have potholes, they will become a paradise for bacteria. Therefore, if the chopsticks are deformed or discolored, they must be replaced. Lacquered chopsticks are best not to be used to fish for fries, as lead and cadmium and other substances harmful to human health may be precipitated. 2. Plastic products Plastic products are generally changed once a year. Compared with the easy breakage of ceramic products, the non-breakable characteristics of plastic products have made it especially popular before, and it has its shadow on the dining table. Under normal circumstances, plastic tableware is still very durable, but it also has a long life. Once it is found that the plastic product is scratched or the original smooth surface becomes rough and has a more obvious plastic smell, then it should be 'dying.' The above are the characteristics of aging plastic white porcelin dinnerware. In this case, plastic products will also precipitate substances that are not good for human health, so don't throw it carelessly. 3. Metal-coated tableware is probably one of the longest used by people. People have never considered that metal tableware has a service life and needs to be replaced. They feel that it is always exceptionally strong and very durable. In fact, it also has a service life. Coated tableware, such as the stainless-stainless coating on the surface of the stainless steel pan, the coating on the surface of the non-stick pan, etc. Generally, if the coating is damaged, do not use it. In this case, use harmful substances. It will precipitate from the damaged part of the coating and blend into the food that touches it. Then it depends on whether your body is strong. If you are strong, it can take a long time to get sick (funny), so I waved and changed it. As for the enamel products, they are similar to the previous ones. If the enamel is lost or cracked, just replace it~ 4. Ceramic products Good ceramic tableware can be used for a long time. Fired at high temperature, there is no harmful substance to the body, but once the ceramic product cracks or loses the porcelain tableware, it must be replaced in time. In our daily life, tableware should be disinfected regularly, and bamboo and wood tableware should be paid more attention. After cleaning, it is cheaper to wipe or drain the tableware and put it in the cabinet. We need to pay attention to every bit of life in order to give our family healthier and more loving care.
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