2 major disadvantages of bone china cups

Disadvantages of bone china cups: high cost and not anti-scalding. The disadvantage of bone china is that the price is much higher than that of ordinary china. Good bone china, such as produced bone china, can only be seen in high-end shopping malls. Why is bone china more expensive than other porcelains? Because bone china requires much higher raw materials and processing technology than ordinary porcelain white porcelin dinnerware. The raw materials of bone china are mainly processed by mixing the calcium phosphate in the bone charcoal of herbivores and pottery clay in a certain proportion, and the firing temperature of bone china is also very high, reaching above 1200 ℃, which greatly increases the cost of bone china. The main reason for the high price of bone china is that bone china cups are also thinner. Hot things will be hot when they bloom. For example, when we serve soup, we need to use bone china bowls. We must have certain skills and know where It won’t be scalded by our hands, that is, we press the edge of the bowl with our thumbs and place our four fingers on the bottom of the bowl. Because the bottom of the bowl is too thick, it won’t be too hot. I did an experiment and it was the rice we just got out of the pot. If the 4.25 inch golden bell bowl of ours here is not hot by the way I mentioned earlier, there will be no problem. Of course, bone china is not satisfactory because of these two points.
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