What should be paid attention to before using newly disinfected tableware?

Disinfection tableware is believed to be familiar to everyone. We use it almost every day, especially when eating in restaurants. We use sterilized tableware, such tableware has been favored by many restaurants. As a product with such a high frequency of use, in order to ensure the hygiene of the new tableware, try not to use it directly. 1. Soak the tableware in vinegar for 2 hours, or boil it with water for about 5 minutes, and then soak the tableware until it is naturally cooled to dissolve out most of the lead; 2, in the process of use, do not use color ceramic disinfection tableware containing acidic food, so as to avoid the occurrence of chemical side should be; 3. Put an end to the use of utensils with metal decorative lines and pattern colors in microwave ovens; 4. When washing, add detergent with warm water, wipe it with sponge or soft cloth, wash it with clear water, then wipe it with soft towel, and do not scrub it with rough brush or washing cloth, avoid damaging the glaze of tableware and causing scratches. 5. At present, most families have fixed special personnel for cooking wood, and the kitchen and tableware are not kept by special personnel, nor are they dedicated to special personnel. In addition, relatives and friends patronize meals from time to time. Therefore, the kitchen and tableware should be disinfected regularly or irregularly according to the situation in the family. 6, if there are infectious disease patients in the family, especially intestinal infectious disease patients, should be disinfected at any time; For hepatitis patients, in addition to disinfection, tableware should also be specially managed by special personnel to ensure the health of family members. Generally, the kitchen and tableware should be washed before disinfection, but the tableware used by patients with infectious diseases such as hepatitis and bacillary dysentery should be disinfected before washing. Before using the disinfection tableware, we must do some sanitary treatment to ensure that we can use it without affecting the health and achieving the long-term service life of the tableware. However, it depends on the material of the tableware, not all tableware is treated in the same way, but everyone should distinguish it. Small editor: fir