What is the standard for disinfecting tableware?

Disinfection tableware is the tableware we need to go to restaurants and restaurants, regardless of size. Its hygiene problem is related to the health of consumers, so manufacturers need to meet the quality standards of some products during production. Disinfection tableware manufacturers introduce, its quality standards mainly refer to the following points: first, the surface of the tableware is smooth, no oil stains, no odor, dry. Second, the residual amount of sodium alkyl iodate on tableware is less than 0. 1 mg/100 cm², free residual chlorine below 0. 3 mg/L Three, tableware on the coliform group is less than 3/100 cm², shall not detect pathogenic bacteria. Manufacturers usually go through the corresponding testing steps before leaving the factory. In addition to the good quality of the manufacturers, restaurants and restaurants also need to do a good job of cleaning the disinfection tableware to ensure cleanliness.