What are the precautions for using ceramic meals? Ceramic tableware is so safe

are deeply loved by people for their beautiful shapes and diverse pattern decorations. Now chinaware ceramic are no longer limited to appreciation and collection, and more are beginning to be popularized in the market and used in daily life. Ceramic tableware has also become a popular trend, becoming more and more popular and frequently used by people. But what are the precautions for using ceramic meals? Pay attention to maintenance to use it longer! 1. For newly-purchased ceramic tableware, if you don't know if it is made by a regular manufacturer, you can soak and boil it in vinegar-containing water to greatly reduce the potential harm to the human body. 2. In order to prolong the service life of ceramic tableware, the newly purchased ceramic tableware is boiled in salt water for a period of time at the beginning, so that the ceramic products will not be easily broken, which also saves money for the family! 3. When using ceramic tableware, avoid sudden cooling, sudden heating and high temperature difference. For example, do not intrude the heated porcelain bowl directly into cold water, so as to avoid rapid temperature changes, damage the porcelain or even cracks. 4. When cleaning ceramic tableware, please use a neutral detergent and a soft cloth or sponge for cleaning in the kitchen. Do not use scouring pads or scouring powder to wipe the porcelain strongly, so as not to damage the porcelain patterns. 5. is fragile and easy to break, so try not to overlap it directly when placing it, so as to avoid surface damage caused by friction between porcelain. Handle with care and avoid hitting hard objects. If it is damaged or cracked, please dispose of it, taking care not to cut it. 6. In order to ensure that the ceramic white porcelin dinnerware is in good condition, please try to wash it by hand and avoid using the dishwasher as much as possible. If you use a dishwasher, you should also choose a dishwasher with porcelain and crystal cleaning functions. Ceramic white porcelin dinnerware can be used in microwave ovens and sterilizing cabinets, but not directly in open flames or ovens. If it is a gold-rimmed tableware, do not put it in the microwave to avoid corrosion. 7. If it is ceramic tableware with bright patterns, do not store acidic substances such as vinegar and beverages such as juice, wine, coffee and so on for a long time. The longer the ceramic tableware is put into acidic substances and the higher the temperature, the easier it is to dissolve lead and other harmful substances to the human body, and the stronger the side effect of the amount of lead dissolution. 8. Strong ultraviolet rays can easily cause the color of the porcelain white porcelin dinnerware surface to change and the glaze layer to fall off. Therefore, ceramic tableware should prevent and reduce the direct irradiation of strong light. In addition, please wash, dry and store as soon as possible after use. Do not soak in dirty water for a long time to avoid mold and smell. Weimei is proficient in the cultivation of culinary skills, and Panmei is edified by art. Sometimes a good set of tableware is enough to take your stomach. The beautiful shape of ceramic tableware can increase the beauty and promote people's appetite. Take care of it carefully and treat it with care, so that our ceramic tableware can last longer!

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