What are the factors that affect the adaptability of ceramic tableware blank glaze?

What are the factors that affect the adaptability of ceramic white porcelin dinnerware blank glaze? 1. Thermal expansion coefficient of the blank and glaze: When the thermal expansion coefficient of the blank is greater than the thermal expansion coefficient of the glaze, the glaze will be subjected to compressive stress and the glaze will peel off; when the thermal expansion coefficient of the blank is less than the thermal expansion coefficient of the glaze, the glaze will be subjected to tensile stress, causing Cracks occur on the glaze surface; when the thermal expansion coefficient of the glaze is slightly smaller than the thermal expansion coefficient of the blank, there is little compressive stress in the glaze, and the bonding of the blank glaze is the most suitable. 2. The chemical composition of the blank and the glaze: when the chemical composition of the blank and the glaze are close, the glaze is firmly bonded; when the chemical composition of the blank and the glaze is different, the glaze is easy to peel off. 3. The elastic modulus of the glaze should be similar. 4. The thickness of the glaze should be appropriate. 5. The firing temperature of the blank and the glaze should be compatible.

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