What are the classifications of white porcelain in the Tang Dynasty

The mouths of white porcelain kilns in the Tang Dynasty were mostly concentrated in the north, including Xing kilns and Ding kilns in Hebei, Gongxian kilns and Mixian kilns in Henan, Hunyuan kilns and Pingding kilns in Shanxi, and Huangbao town kilns in Shaanxi. During the Five Dynasties, Jingdezhen, Jiangxi also began to make white porcelain. Today, Guangdong Hosen will talk about the classification of white porcelain white porcelin dinnerware in the Tang Dynasty.　　1. White porcelain white porcelin dinnerware from Xing kiln in Tang Dynasty. Xing kiln white porcelain in the Tang Dynasty has two classifications: coarse and fine, and coarse white porcelain can be divided into two types: coarse and fine. The glaze of coarse white porcelain is relatively fine. The glaze color is usually off-white or milky white, and also yellowish white. Sometimes there are fine fragments and the body color of fine white porcelain is pure white. A few glazes are white with yellowish , The enamel is very fine, in the glaze layer, if you look closely, you can find its tiny brown eyes. Most of the fine white porcelain wares are covered with glaze, the glaze is pure white or a little blue in the white. Generally speaking, most of the Xingyao white porcelain in the early Tang Dynasty was plain, that is, there was no decoration. However, in the middle of the Tang Dynasty and after the late Tang and Five Dynasties, Xingyao white porcelain gradually began to be decorated, and the decoration methods were as follows: Sculpture, stacking, printing, engraving, embossing, rimming, flower mouth, etc.　　2, Ding Kiln White in Tang Dynasty. Compared with Xingyao white porcelain in the Tang Dynasty, the white porcelain of Ding kiln has a thicker fetus, and the color of the fetus is mainly blue-gray. The white-glazed utensils are covered with glaze, while the outside of the utensils is half-glazed. The glaze of Dingyao white porcelain is very smooth and shiny, showing a gray color where the glaze is accumulated. In the middle of the Tang Dynasty, the fetal soil was carefully washed, because the fetus was hard and the color of the fetus was pure white, and the glaze was applied on the porcelain fetus without makeup soil. In the late Tang and Five Dynasties. The fetal soil has become more detailed, the sidewalls have become thinner, and the utensils are beginning to be covered with glaze except for some contact surfaces. The above is Guangdong Hosen’s explanation on the classification of white porcelain in the Tang Dynasty. From the late Tang and Five Dynasties to the early Song Dynasty, a kind of fine white porcelain with the words 'Guan' or 'Xinguan' appeared in Ding Kiln. Lightweight, the oil color is milky white or white with blue tinge.

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