What are the characteristics of the second firing of ceramic tableware?

The characteristics of the second firing of ceramic tableware: 1. During unfiring, the body has undergone oxidation and decomposition reaction, and the generated gas has been eliminated, which can avoid defects such as 'orange glaze' and 'bubbles' on the glaze surface during glaze firing. It is beneficial to improve the gloss and whiteness of the glaze. 2. After the gas and water are removed during biscuit firing, there are a lot of small pores in the body, the water absorption performance is improved, the glaze is easy to be glazed, and the glaze quality is good. 3. After bisque firing, the mechanical strength of the green body is further improved, which can adapt to the mechanization of glazing, printing and other processes, and reduce the damage rate of semi-finished products. This is also true for thick-glazed and thin-shaped products like surface porcelain white porcelin dinnerware. 4. During unbaking, the body shrinks partially (firing shrinkage), so the glaze firing shrinks slowly, which is beneficial to prevent product deformation. 5. After bisque firing, it needs to go through inspection (prime inspection), and unqualified blanks can generally be returned to the handle material, so the qualified stagnation of glaze firing is improved and the loss of raw materials is reduced.

Guangdong Hosen Two Eight Ceramics Co.,Ltd is deemed as one of the leading provider of catering crockery supplies products in China.

Guangdong Hosen Two Eight Ceramics Co.,Ltd will make a healthy profit for its owners and provide a rewarding work environment for its employees.

As consumers get more and better information regarding how to compare various products and companies, it is critical to compete on the price and value of catering crockery.

Guangdong Hosen Two Eight Ceramics Co.,Ltd usees sentiment analysis to understand what their customers care about and leverage that information to reposition their products, create new content or even provide new products and services.