What are the characteristics of one-time firing of ceramic tableware?

The characteristics of one-time firing of ceramic white porcelin dinnerware: 1. The dry green body is directly glazed and fired in the kiln. The process flow is simplified, and the turnover of the body is reduced. This creates conditions for the full linkage of the production process and the realization of automated operation. 2. The labor intensity is reduced, the number of operators is reduced, and the labor productivity can be increased by 1 to 4 times. 3. Due to the reduction of the biscuit kiln, the raw inspection and its auxiliary facilities, the area is small, the investment under construction is reduced, and the investment and occupation of the firing equipment can be reduced by 1/3~2/3. 4. Save energy. Because the green body only needs to be fired once, the fuel consumption and power consumption are greatly reduced. If it is combined with low-temperature firing, the effect will be better.

In an age when catering dishware is increasingly important, the researchers believe manufacturers should pay close attention to their results.

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