What are the characteristics of Japanese meals and how to buy Japanese tableware

Sushi is the love of many people. In order to eat sushi, foodies often return to Japanese restaurants to enjoy their food. At sushi restaurants, we often see Japanese tableware. So what is special about Japanese food? Let's talk about the characteristics of Japanese-style meals and the instructions for purchasing Japanese-style tableware. What are the characteristics of Japanese food 1. Ornamental Japanese original tableware is mostly wooden products, and bone china materials, the surface of the wooden products is smooth, the color is simple, and it is close to nature. The surface of bone china is white and smooth, and is better than ordinary Porcelain has more texture. The appearance of Japanese-style tableware is small, the lines are simple and smooth, and the patterns are mostly Japanese traditional patterns. The structure is simple, the colors are simple and elegant, or a few texts are embossed, which brings out a strong cultural atmosphere. 2. One thing multi-purpose Japanese tableware is characterized by its mobility. A white porcelin dinnerware can be used in the kitchen before cooking, or on the table after serving. It can participate in the whole process from preparation to serving. Realize one thing with multiple uses and reduce the use of tableware to a certain extent. 3. The design concept that encourages saving Japanese-style tableware is that the same tableware can be used for heating, eating, storage, etc. The tableware itself has good heat resistance and freezing resistance, and the size of each tableware is relatively small. Eat up the food in your bowl, promote economy and oppose waste. 4. Etiquette Japanese-style tableware must pay attention to certain etiquette rules when using it. Different meals have different usage methods. Some need to be used up and some need to be used with both hands. This is the embodiment of the Japanese people's attention to etiquette. The purchase of Japanese-style tableware shows that friends who like Japanese-style tableware must want to feel the atmosphere of Japanese dining. Japanese people always have a set of tableware for one person when they dine, and their respective meals must be separated. This is different from the dining habit where Chinese dishes are served on one plate. The complete set of Japanese tableware includes a rice bowl, a mixing spoon, a dipping saucer, a plate, a soup bowl, and a pair of wooden chopsticks. Also prepare a chopstick rest, because Japanese dining etiquette is that chopsticks must be placed on the chopstick rest. Therefore, when buying Japanese-style tableware, you must buy a set of products, so that you can experience the authentic Japanese style.

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