Use of disinfection tableware in dishwasher

As we all know, disinfection tableware sometimes needs to rely on external auxiliary equipment when cleaning, so as to achieve a clean and hygienic effect, including the application of dishwashers, then how should we use the dishwasher correctly to achieve the desired effect. 1) The disinfection tableware should be placed correctly on the washing rack, which should meet the set requirements, and should not be piled up in disorder, so as not to affect the effect of washing and disinfection. 2)The working water temperature of the washing machine is controlled at about 80 ℃; 3) Washing and disinfection solution should be prepared temporarily and replaced at any time; 4) After the disinfection is completed, the effect of washing and disinfecting the tableware should be checked to see if it meets the hygiene requirements. If it cannot be reached, it should be washed and disinfected again. Therefore, in order to disinfect the tableware to achieve a clean and hygienic effect, when operating the dishwasher, it must be carried out in accordance with the prescribed methods, because only the cleaning of the sterilized tableware is properly treated, correct use of cleaning equipment can effectively prevent diseases from entering the mouth and keep healthy.