Two precautions for using ceramic tableware

Two precautions for using ceramic tableware: 1. Although the color painting on the inner wall of ceramic white porcelin dinnerware is bright, the colored glaze contains heavy metal elements such as lead, mercury, and cadmium. The more ceramic glaze, the brighter the color, and the compound of lead, cadmium, etc. The more it will be. Don't pay too much attention to patterns when choosing ceramic tableware, especially don't use painted dishes on the inner wall. Newly bought ceramic tableware can be soaked in vinegar for 2-3 hours, which can effectively dissolve the harmful substances in the colored glaze. If there is a significant change in color, it should be discarded. In addition, the colored porcelain tableware must not be heated in a microwave oven. 2. Do not use ceramic white porcelin dinnerware for long-term storage of acidic foods and beverages such as juice, wine, coffee, etc. The longer the ceramic tableware is to hold acidic foods or beverages, and the higher the temperature, the easier it is to dissolve lead, which is equal to aggravating the toxic and side effects of lead dissolution.

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