The relationship between food and bone china tableware

Yuan Mei, the author of 'Suiyuan Food ListFor the plate, use the plate, 'Frying is suitable for pan, soup is suitable for bowl, in the meantime, Fang Jue will be beautiful.' It's really a concise summary of the relationship between food and beauty. A good choice of bone china white porcelin dinnerware set. The chef can use the ingredients to make delicious dishes, that is, delicacies. The delicacies served with beautiful utensils are no longer delicacies, they have become works of art. In ancient Chinese dietary concepts, the color, aroma, and taste are all emphasized. This color not only refers to the color of the food itself, but the utensils that contain the food appear together with the food in the presence of the eater. The opposite is the best work. . In terms of color, no contrast can make people feel rigid, and if the contrast is too intense, it can make people feel humorous. Here, the important premise is the interpretation of the relationship between various colors. Artists call red, yellow, and blue the primary colors; red and green, yellow and purple, orange and blue are called contrast colors; red, orange, yellow, and ocher are warm colors; blue, green, and cyan are cool colors. Therefore, generally speaking, cold dishes and summer dishes are suitable for cold-color dishes; hot dishes, winter dishes and festive dishes are suitable for warm-color dishes. But we must avoid '*color'. For example, if green fried vegetables are placed in a green dish, the green vegetables will not show the fairy green, and the beauty of the ornamentation on the dish will be buried. If the change is held in a white flower plate, a refreshing and pleasing artistic result will occur. For another example, if you put tender yellow custard in a green lotus petal bowl, the color will be very clear; the Bazhen soup in a crystal bowl, the soup color is clear and clear, through the bowl, the colors of the Bazhen soup are clearly distinguishable . Speaking of so much knowledge of beautiful utensils and white porcelin dinnerware, some people may find it too troublesome and complicated, but the small details of life can often bring people a little bit of perfection. Cutlery, of course, is not edible by itself, but it brings beauty and fun. It is the dowry of dishes. It's like perfection, which is accumulated bit by bit, even if it is a smooth year, it is also a well-being.

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