The process of disinfecting tableware

With the continuous development of science and technology, the degree of automation is getting higher and higher. Nowadays, the disinfection of tableware has rarely adopted manual disinfection, but a set of equipment can realize the integration of disinfection to packaging, the work efficiency is improved. 1, check the cleaning machine and dryer equipment condition, found that there is a problem with the equipment, it is strictly prohibited to start. 2, check whether the equipment power supply box requirements, such as power instability or insufficient voltage, it is strictly prohibited to boot. 3, check the boiler pressure, if not meet the specified pressure requirements, notify the boiler workers to send pressure. 4. Check the location of the disinfection tableware, coordinate with the packaging room, and determine the order of the tableware. 5, the boot by the person responsible for the rough washing workers arranged to be responsible for the tableware in place. 6, in the process of machine washing disinfection tableware, machine water temperature and speed should pay attention. 7, washing machine exports generally arrange two people pick up. 8, in the drying process, through the machine temperature and speed control. 9. After drying, the disinfection tableware is completely dry. If The tableware is wet or wet after passing the machine, it will be picked up and brought back to the machine. 10, dryer export by the packaging workshop is responsible for the pick-up, drying is completed, closed, shut down the machine, and routine maintenance. The disinfection of tableware is an important procedure to complete disinfection treatment. In order to ensure disinfection results and work efficiency, enterprises need to arrange special personnel to manage the equipment, in order to deal with problems in time and reduce the degree of tableware damage.