The molding process of disinfection tableware

Disinfection tableware is a container for food. In order not to pollute the imported food, we need to disinfect it. Generally, the tableware we use is disinfected, although the history of the production process is very complicated, but the degree of hygiene is more concerned about everyone, so pay attention to its operation when it is on the mold. 1, to disinfect the tableware cloth, in the position of the pressure regulating pad on the edge of the cloth; 2. The material surface of the upper molding is the same size as the material surface of the blank holder ring; 3, disinfection tableware mold out of waste, waste water hole; 4. Determine the height of the upper die, depending on the required closing height. If there is no closing height requirement, the 750 and 800 gears can be preliminarily determined; If so, divide the closing height into three equal parts and give them to the blank holder ring, lower die and upper die respectively. Everyone should pay attention to every link in the production of disinfected tableware. Although users cannot see its production process, manufacturers cannot despise it, because its production process will affect the use of tableware, the upper mold has a good-looking tableware style, which can set off the visual experience of the dishes. Small editor: fir