The importance of disinfection tableware for hotels

Disinfection tableware is widely used in hotels, providing conditions for healthy dining. According to expert investigation, the qualified rate of manual cleaning and disinfection of tableware is only 20. 5%; The qualified rate of disinfection and sterilization of chemical detergent tableware can reach 72. 8%, but the chemical substances remaining on the tableware are harmful to human health; The qualified rate of centralized physical cleaning tableware disinfection and sterilization is as high as 98. More than 5%, and does not contain any harmful residual substances. The use of sterile, high-grade and uniformly packaged sets of disinfection tableware can make customers feel that the restaurant is hygienic and clean, can improve the grade and taste of the restaurant, and establish a good image in the minds of customers, so as to enhance competitiveness. Reduce the cost of washing dishes in hotels (Dishwasher's salary, detergent, utilities, etc), And save time washing dishes. This kind of centralized disinfection tableware solves the phenomenon of washing hundreds of bowls in one basin and provides guarantee for the safety of users.