Skillfully use disinfection tableware to strengthen food safety

If the disinfection tableware we choose when eating is beautiful and strengthens the food safety, do we think it is great. Next, let's look at the application skills with Xiaobian. If you want to be used for disinfection tableware containing acidic food, you should try to choose products with fewer decorative patterns on the surface. For ceramic tableware containing food, attention should be paid to the decoration of the surface in contact with food. Pay attention to whether the pattern color is bright. If it is not bright, it may be that the temperature does not meet the requirements when baking flowers. The lead and cadmium dissolution of such ceramic tableware products are often high. Pay special attention to those ceramic tableware that can wipe off the pattern by hand. This product has a high amount of lead and cadmium. After all, tableware is different from stationery or home accessories. It can be said that illness comes from the mouth. Good tableware is a powerful guarantee. For disinfected tableware that is not at ease, it can be soaked in vinegar for several hours. If it is found that the color has obvious changes, it should be abandoned. When purchasing microwave oven products, products with metal decoration should be avoided, such as products with Phnom Penh, silver edges or inlaid patterns with golden flower paper, metal wires and metal wires. High-grade ceramic tableware has good quality, and underglaze tableware is especially healthy. But some low-priced ceramic tableware, enamel on the surface may react with acid. Therefore, use porcelain tableware to try to buy high-grade tableware with underglaze color. For ceramic tableware with low price and average quality, pure white ceramic tableware should be bought as much as possible. Food safety has always been our concern. The clever application of sterilized tableware has strengthened the safety of the majority of diners. I hope the above knowledge will help you.