Sizing process of sterilized tableware

A complete set of tableware used in the restaurant is disinfection tableware. They all appear in front of everyone after strict disinfection. However, with the improvement of everyone's aesthetic appreciation, the aesthetic requirements for tableware are also getting higher and higher, so there are tableware with various colors. The presentation of these colors depends on the sizing process. Next, let's talk about the sizing process. 1. The determination of grouting force of high pressure sizing is the core technology of sizing process. Attention should be paid to the order of severity when determining the grouting force. The grouting force has a reasonable range, and too large or too small is unfavorable to production. 2. The realization of sizing process for disinfection tableware, including the selection of main slurry and the realization of high pressure. The choice of slurry for high pressure sizing is the primary guarantee of sizing quality. 3. The combination of slurry with high concentration, low viscosity and high fluidity should be selected to disinfect tableware, so as to ensure the constant sizing rate and the proper coverage and penetration of the proportion, and realize the high pressure of high pressure sizing. The rich and colorful colors of the disinfection tableware reflect the user's requirements for its aesthetic degree, and satisfying the user's aesthetic is inseparable from the good sizing process, A good sizing process will ensure that the pattern on the tableware does not fall off, which will neither affect the use experience nor have hidden dangers of food safety. Small editor: fir