Six methods for sterilization of tableware

Disinfection tableware is our company's main product and belongs to environmental protection tableware. In order to prevent users from getting sick from the mouth, there are usually 6 Methods of sterilization and disinfection. First, chemical disinfection: use tableware disinfectant for disinfection. Requirements for chemical disinfection: 1. Put disinfection tableware into disinfectant and soak it for 10- For 15 minutes, the tableware cannot reveal the liquid level of the disinfectant; 2, when using chemical disinfection, disinfectant should be updated at any time, not repeated use for a long time; 3, the use of disinfectant disinfection concentration, must reach the concentration specified in the product specification; 4. The selected disinfectant must be a tableware disinfectant approved by the health administrative department, and non-tableware disinfectants cannot be used for tableware disinfection; 5. Disinfect tableware after disinfection, use flowing water to remove disinfectant remaining on the surface of tableware and remove peculiar smell. 2. Physical disinfection 1. Boiling disinfection: put the washed and clean disinfection tableware into boiling water for disinfection 2-5 minutes; 2, soaking disinfection. Tableware that is not resistant to high temperature, especially beer utensils, will burst and deform when heated, etc. It can be soaked with disinfectant such as bleaching powder, chloramine and potassium permanganate. When soaking, you must pay attention to the fact that the liquid medicine must pass the tableware; The concentration of the liquid medicine should be in accordance with the specified requirements, such as 0. 5% clear liquid; The tableware of hepatitis patients should be clarified with 3% bleaching powder; The soaking time should be sufficient, generally 15 ~ 30 minutes; After soaking, rinse with clear water, preferably with flowing water. 3, oven disinfection: such as infrared disinfection cabinet, the temperature is generally around 120 ℃, disinfection 15-20 minutes. 4. Steam disinfection: put the washed and clean tableware into the steam cabinet or box, and disinfect it when the temperature rises to 100 ℃-10 minutes; After boiling with water in a pot, a large amount of steam is generated to disinfect the tableware, and the effect is also very good. It will not make the tableware hang with water and alkali, and is also one of the good disinfection methods. Three, natural sterilization 1, the selection of natural extraction of plant source sterilization disinfectant; 2. After The tableware is cleaned, spray it directly on the tableware; 3. After spraying, it can be dried naturally. If you need to use it in a hurry, you can also wipe it up to now. In order to disinfect tableware, regular manufacturers should be selected to achieve real hygiene and healthy use.