Requirements for chemical disinfection of sterilized tableware

Disinfection tableware can be disinfected by chemical methods, so that the tableware meets the requirements of smooth surface, no oil stains and no peculiar smell, but many requirements still need to be observed. 1, when using chemical disinfection, disinfectant should be updated at any time, not repeated use for a long time. 2, the disinfection tableware into the disinfectant soak 10- For 15 minutes, the tableware cannot reveal the liquid level of the disinfectant. 3. After The tableware is disinfected, the flowing water should be used to remove the disinfectant remaining on the surface of the tableware and remove the peculiar smell. 4, disinfection tableware use tableware disinfectant disinfection concentration, must reach the concentration specified in the product specification. 5. The selected disinfectant must be a tableware disinfectant approved by the health administrative department, and non-tableware disinfectants cannot be used for tableware disinfection. Chemical Disinfection of disinfection tableware, should be strictly in accordance with the provisions of the concentration of preparation, disinfectant must be approved by the health administrative department.