Replacement time of chopsticks for disinfection tableware

Complete sets of disinfection tableware include bowls, plates, chopsticks, etc. Many families' chopsticks are mainly bamboo and wooden. Because these two kinds are easy to breed bacteria, they should be disinfected frequently. It can only be stored after drying. First, the use of chopsticks eroded by bacteria may lead to infectious diarrhea, vomiting and other digestive system diseases, while moldy chopsticks are prone to produce 'aflatoxin', which is widely recognized as inducing liver cancer. So how often do you replace it? In many families, it is common for a pair of chopsticks to be used for two or three years. Once the chopsticks are used for a long time, the surface will no longer be smooth. Moreover, regular use and rubbing will easily make the chopsticks rough, with many small grooves and cracks, which will easily leave pathogenic microorganisms behind and breed. Therefore, chopsticks are most like toothbrushes and are replaced every three to half a year. (1) bamboo and wooden chopsticks are relatively easy to carry pathogenic microorganisms, such as bacteria and viruses, and should be kept clean, disinfected frequently and replaced regularly. (2) if children use wooden chopsticks, there will be potential safety hazards of breakage or stabbing. Bamboo chopsticks are tough and not easy to break. Bamboo chopsticks are the best choice for daily diet. Second, how to clean the chopsticks is sanitary, ① the newly bought chopsticks need to remove the viruses and bacteria accumulated in the production and transportation process, as well as some chemicals. You can clean it with tap water first, wash it with detergent for the second time, and finally put it in a pot and boil it in boiling water for half an hour. Bamboo chopsticks should also carefully scrape off fine thorns. (2) clean chopsticks thoroughly at ordinary times: first wash the surface of chopsticks clean, then rub the chopsticks carefully with detergent, and then put them into a disinfection cupboard for disinfection and drying. You can also rinse and drain the water before putting it into the chopsticks box. The trademark sticker on the newly bought chopsticks is sometimes difficult to remove. If you blow it hot with an electric hair dryer, you can tear it slowly. You can also use a lighter to slightly bake the trademark sticker, so that the glue can be easily removed when it melts; Medical alcohol can be used in the broken place (High-grade liquor and essential oil can also be used)Apply to adhesive and wipe it off with paper or cloth. Chopsticks are an indispensable part of disinfection tableware, and are also our commonly used tableware. For the sake of our health, we should try our best to replace them within a certain period of time. The other is to put an end to the use of disposable chopsticks.