Raw materials for disinfection of tableware

Disinfection tableware the necessary tableware in restaurants is also used in many people's daily families. Since it is named disinfection tableware, we should know what raw materials are used in disinfection? (1) lauryl amide propyl Amine Oxide: good foaming, thickening, conditioning and antistatic properties. It is conducive to improving the viscosity stability and cold and hot storage stability of the product, and is conducive to giving full play to the role of disinfectants in disinfection tableware. (2) coconut oil fatty acid diethanolamine: it has the properties of wetting, cleaning, emulsifying, etc. It is limited by pH value and unstable in cold and hot storage viscosity after sodium chloride is used in combination. Sensitive to temperature, easy precipitation and precipitation. ③ Maleic acid: it has the characteristics of high molecular weight and good cold and hot stability. The viscosity of slurry can be controlled, the fluidity is good, and it is biodegradable. It is a new type of environmental protection integrated disinfection tableware disinfectant. With the improvement of living standards, more and more people not only regard disinfection tableware with better styles as decorations, but also apply it to life to ensure the safety of use, we need the above special raw materials for disinfection, and we must keep them in mind.