Process characteristics of bone china tableware making

Process characteristics of bone china tableware making Bone china is a kind of low-temperature porcelain tableware. After the green body is shaped and dried, it is first sintered at 1100°C and then glaze fired at 1000°C. The finished bone china must be fired more than twice: biscuit firing, glaze firing, roasting, and sometimes roasting gold. Bone china appliances are very light and thin, white and moist, but stronger than chinaware ceramic, and are not easy to collapse. Since I replaced all the white porcelin dinnerware and cups at home with bone china, I haven't found any fractures for about half a year. The volume shrinkage rate of bone china from the green body to the finished product is 20% (chinaware ceramic is only 7%), so the temperature control requirements for the green body forming and firing process are very strict, and the rejection rate is relatively high. Therefore, bone china The price is higher than traditional ceramics.

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