Problems needing attention in wholesale disinfection of tableware in hotels

Hotels and other catering industries cannot operate without the extensive use of sterilized tableware, so tableware often needs to be wholesale. The quality of tableware is related to the health of diet, therefore, there are still some matters to pay attention to when purchasing wholesale. On the dining tables of hotels and restaurants, the hotel tableware, which is an important item of hotel style, plays an important advantage. Exquisite and high-quality hotel tableware is conducive to the development of the hotel, when purchasing disinfection tableware, pay attention to choosing white tableware without pigment on the inner wall, and avoid ceramic tableware with glaze and pigment on the inner wall, and try to choose white. Moreover, the newly purchased ceramic tableware can be disinfected first, boiled in boiling water for 5 minutes or soaked in white vinegar for 1 to 2 hours, which can effectively dissolve the harmful substances inside. To purchase ceramic tableware, it is generally necessary to choose products with smooth surface, exquisite processing, compact appearance, uniform glaze layer and excellent quality. Also pay attention to the colorful plastic tableware do not choose. In addition to the need to pay attention to the purchase of disinfection tableware, in the use and later cleaning should pay more attention to methods and techniques, so that it can meet the use standards, so that consumers use more safe and hygienic.