Precautions for using ceramic disinfection tableware

Nowadays, the manufacturing materials of disinfection tableware are very diverse, and ceramic tableware is also a common material, because ceramic is different from other materials, there will be some heavy metal elements in its manufacturing components, which can be used with caution under normal circumstances, but once it encounters the elements that react with each other, it will produce substances harmful to human body, therefore, we must pay attention to the use method. 1. Pay attention to quality when purchasing ceramic disinfection tableware, otherwise it may lay hidden dangers for health; 2, bright tableware, heavy metals are easy to exceed the standard, try not to buy ceramic tableware with too bright colors; 3. Pay special attention to those ceramic disinfection tableware that can wipe off the pattern by hand. This product has a high amount of lead and cadmium. 4. For newly bought ceramic tableware, soak it in 4 percent vinegar water 2- 3 hours to dissolve the harmful substances in the colored glaze, greatly reducing the potential harm of ceramic disinfection tableware to the human body. 5, do not use ceramic disinfection tableware for a long time to store acidic food and juice, wine, coffee and other beverages. Because the longer the ceramic disinfection tableware contains acidic food or beverage, the higher the temperature, the easier it is to dissolve lead, which is equivalent to aggravating the toxic and side effects of lead dissolution. 6. Colored porcelain should never be heated in a microwave oven, especially ceramic utensils with Phnom Penh. When using a microwave oven, special ceramic utensils for microwave ovens should be selected. Ceramic disinfection tableware can meet everyone's use needs under normal circumstances, but do not put acidic ingredients for a long time when holding food, which will not only reduce the performance of tableware, it will also release harmful substances and endanger the health of users. Small editor: fir