Precautions for use of stainless steel disinfection tableware

At present, disinfection tableware is not only made of porcelain but also made of stainless steel. Stainless steel tableware is not afraid of collision and has better performance. Many units have plates made of this material, although it has good performance, it is also a metal product, so we should pay attention to the following matters when using it: 1. It is not suitable to store acid food, stainless steel disinfection tableware should not contain salt, soy sauce, vegetable soup, etc. , and should not contain acidic juice. Because the electrolyte in these foods can have a complex 'electrochemical reaction' with the metal elements in the tableware, so that the elements are excessively dissolved and released. 2, should not be washed with strong alkali and strong oxidation preparations, such as alkaline water, soda and bleaching powder. Because these strong electrolytes will also have 'electrochemical reaction' with some ingredients in the disinfection tableware, which will erode the stainless steel tableware and make it dissolve out harmful elements. 3. It is not suitable to cook Chinese herbal medicine because the ingredients of Chinese herbal medicine are complex, most contain a variety of alkaloids, organic acids. When heated, it is easy to react with some components in stainless steel to reduce the drug effect. 4. It is not suitable for empty burning because stainless steel has lower thermal conductivity and slower thermal conductivity than iron and aluminum products. Empty burning will cause aging and shedding of chromium plating on the surface of cooking utensils. 5, inferior tableware do not buy, because such stainless steel disinfection tableware raw materials are inferior, rough, may contain a variety of heavy metal elements harmful to human health, especially lead, aluminum, mercury and cadmium. The material of stainless steel disinfection tableware is different from that of other tableware. If you do not pay attention to these common precautions and use them incorrectly, it will easily lead to damage to disinfection tableware and will not be able to use the tableware for a long time, it will even affect the health of users, so everyone must pay attention when using it. Small editor: fir