New porcelain tableware is first soaked in vinegar to prevent poison

Walking into the supermarket, porcelain tableware with different colors and different patterns on the shelves will attract many people's attention. Experts remind that when buying, don't just look at the beautiful appearance and bright colors, and ignore the hidden health risks. After buying back the porcelain tableware, you might as well soak it in vinegar for a few hours. The vice president of the International Food Packaging Association pointed out that the main culprit for porcelain tableware is heavy metals. Today, Guangdong Hosen said that new porcelain tableware should be soaked with vinegar to prevent poison.　　 In the production process, porcelain tableware is divided into three types: over-glaze, in-glaze, and under-glaze. The overglaze color is an overglaze application, that is, it is made after decaling paper on the surface of the fired white porcelain. The underglaze color is an underglaze application, the color is covered by the glaze layer, and the in-glaze color is a mixture of colors. Since the color glaze pigments contain harmful metals such as lead and cadmium, the production cost of the overglaze is lower, and the underglaze is better. Long-term use of on-glaze craftsmanship contains tableware with high acid content such as vinegar and vegetables. Heavy metals will enter the human body along with them. Over time, they will cause chronic heavy metal poisoning, decreased ability, and blood system diseases. When buying ceramic white porcelin dinnerware, you must first pay attention to whether the tableware is marked with the name of the factory, the implementation standards, etc.; secondly, you must touch it with your hands to see if the inner wall is clean, whether there are cracks, convexities and inequalities; in addition, smell whether there is a peculiar smell . It should be noted that do not choose brightly colored and dark-colored tableware, and it is recommended not to buy those with flowers inside. After buying the porcelain tableware tableware, it is recommended to boil the tableware in boiling water for 5 minutes. The boiling water can play a role, and then soak it in vinegar at room temperature for 1-2 hours. Some toxic substances are precipitated. For tableware that is not assured, it can be soaked in vinegar for a few hours. If the color change is obvious, it should be discarded. When cleaning ceramic tableware, use a soft cloth, and scouring pads, detergent powder, etc. are easy to scratch the surface of the tableware and are more susceptible to contamination. It is recommended not to use them. At the same time, try not to store acidic, oily, and alkaline foods for a long time during use, and especially do not heat porcelain tableware with oily foods in a microwave to prevent the precipitation of toxic substances. If you want to put it in a microwave oven, you should avoid metal decorations, such as porcelain tableware tableware with gold rims, silver rims, or embossed paper, metal wire, or metal wire inlaid patterns. In addition, with regard to the question of how to deal with plastic bowls, stainless steel bowls, and wooden bowls after they are bought back, from a perspective, if consumers buy these products in regular supermarkets, they are completely trustworthy. If you are not at ease or worry about pollution during transportation, you can also use soaking and cleaning methods to remove dust.　　 The above is Guangdong Hosen's explanation of the new porcelain tableware tableware that can be soaked with vinegar to prevent poison. You can learn from it.

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