Methods to reduce damage of disinfection tableware

Disinfection tableware needs high temperature conditions during sterilization. If it suddenly encounters low temperature, it is easy to break. In addition, tableware, as a ceramic product, will be damaged if it is accidentally used, therefore, in order to reduce the loss of enterprises, measures should generally be taken to reduce the damage. 1. Strengthen the training of new employees on the awareness of disinfection tableware care, follow up the guidance in practice, and arrange the old employees to do the guidance, and check after a certain period of time. 2, end support, under normal circumstances, a tray should be put eight sets of cups is relatively safe. 3. Chinese food emphasizes the lively atmosphere on the table. It seems that only when everyone moves and shouts can they reflect the joy of eating. Therefore, there is no need to toast or be excited. In this case, ask the waiter to follow up consciously, remind the guests appropriately, or remove the disinfection tableware in front of him. 4. During the training, strengthen the training of employees' active consciousness in each position, cultivate the thinking of systematic thinking, illustrate the importance with examples, and strengthen the practice of terminal stability. 5. When cleaning, two pots of warm water are usually used. The water temperature in summer is moderate in 50 deterrents and a little higher in winter. When the tableware is washed, it is generally easy to put the three to four caps of the bottle cap, and it is easier to scrub. Disinfection tableware can reduce the possibility of damage by a series of methods such as professional training for service personnel, keeping hands and hands gently, avoiding the phenomenon of excessive temperature difference, etc, so as to improve the service life of products and reduce the cost of enterprises.