Method for improving white brightness of disinfection tableware

In order to ensure the cleanness and sanitation, most of the modern restaurant will use the disinfection tableware for people to use, but some tableware will be dark after disinfection, and it will feel unclean, this requires us to take appropriate measures to improve brightness. 1, in the pool, or a large barrel with a large amount of water, put all the sterilized tableware in, pour the bleaching water for the kitchen, or pour more, soak for one night. 2. Take the decontamination powder and rub it slowly. But because the surface of the disinfection tableware is enamel, so do not use hot alkaline water to burn. Here, I would like to remind you that the brightness of sterilized tableware is an important factor affecting customers' choice of tableware. However, while improving the brightness, do not use too strong a test machine to clean tableware, otherwise, the tableware will definitely be affected. In addition to maintaining its hygiene, we should also pay attention to some key points when using it, which can prolong the service life of tableware. We should pay attention to the following key points when using it: the temperature difference of sterilized tableware is reduced; Try not to touch hard. Use warm water to add a small amount of cleaning liquid to remove dirt, and then rinse with clear water. In order to prevent the fading of the lace of the disinfected tableware, these places are washed by hand or washed in the dishwasher. The dust on it must be wiped off with a small feather duster, and the storage environment must be dry. Because the brightness of the sterilized tableware will directly affect the use of the customer, we must take the above method to clean the sterilized tableware, but also pay attention to controlling the amount of bleach used, therefore, other side effects will not occur under the condition of ensuring brightness, and users can use it at ease.