Measures to prevent damage to disinfection tableware

Nowadays, disinfection tableware appears in various large and small restaurants and hotels, and the price is civilian. In order to prevent its damage, we usually start to avoid it. 1, formulate a perfect disinfection tableware management system. The training of employees is indispensable. In the process of training, not only the practical ability of employees should be strengthened, but also the awareness of employees should be strengthened. The so-called practical ability refers to the lifting ability of employees, the strengthening of consciousness is to explain the interests to employees. 2, disinfection tableware to reasonable choice. In addition to considering the matching and beauty of tableware and dishes, the convenience of washing should also be considered, and special-shaped plates should be avoided as much as possible. If special-shaped plates or glass plates must be used, they must be washed separately to reduce loss; Try to use tableware with the same specifications for large banquets. 3, washing disinfection to Regularization rationalization. The hardware of washing should be perfected. For example, the dishwashing room should be reasonably arranged according to the requirements of washing steps, I . e. one scraping, two washing, three cleaning and four disinfection, A series of equipment such as the workbench, classification equipment, washing and drying equipment of the tableware to be washed are very important to keep the tableware intact. Finally, disinfection tableware should be kept in a unified way, and daily usage should be recorded to avoid bumps.