Matters needing attention in washing and disinfecting tableware1

When you clean the tableware after using it, you need to go through a strict disinfection process, especially in the operation of the important link of washing and disinfection, you must wash it in strict accordance with the operating specifications, strengthen the classification of all kinds of tableware and standardization of washing procedures to ensure the hygiene of tableware. 1. Formulate a practical and feasible cleaning and disinfection process to guide the cleaning and disinfection personnel. 2. Set up disinfection tableware to wash and disinfect the area, and separate the cleaning and disinfection area from the processing room, cutting room, spray room, warehouse, etc. to avoid cross-contamination. 3. The configuration of cleaning and disinfection equipment should meet the needs of the handling capacity of dining tableware. The dishwasher with automatic cleaning equipment should have temperature display and can maintain the required temperature for cleaning, spray water should be directly sprayed on the inner and outer surfaces of tableware, and detergent and disinfectant should be added automatically through the distributor. 4, cleaning and disinfection room should have disinfection tableware tableware special cleaning cabinet storage after disinfection of tableware, the surrounding environment should be kept clean. 5, wash and disinfect the pool should be dedicated, the pool should use stainless steel or ceramic and other impervious materials, the structure should not be easy to scale and easy to clean. Disinfection washing and disinfection of tableware is a basic treatment for used tableware. We should not ignore the importance of these simple operations, long-term use of tableware that cannot be disinfected will cause damage to human health, so everyone should pay attention to disinfection for their own health. Small editor: fir