Mastering the disinfection time of magnesium reinforced porcelain disinfection tableware

Magnesium reinforced porcelain disinfection tableware is the choice of many hotels. There are many ways to disinfect. First, the temperature of disinfection should meet the requirements, that is, high-temperature sterilization. Another factor is the mastery of time. First, to make magnesium reinforced porcelain disinfection tableware to achieve disinfection effect, boiling, circulating steam or using infrared disinfection cupboard are all optional methods. If boiling is used, it must be boiled for a while. Infrared disinfection cupboard is generally maintained for 15-30 minutes. Second, most of the bacteria that can cause intestinal diseases need to undergo high temperature of 100 ℃ 1- 3 minutes or 80 degrees Celsius Heating for 10 minutes to die. 3. Before eating, use boiled water to scald magnesium reinforced porcelain to disinfect tableware. Due to insufficient temperature and time, only a very small number of microorganisms can be killed, and most pathogenic microorganisms cannot be guaranteed to be killed. IV. Steam disinfection: put the washed and clean magnesium reinforced porcelain disinfection tableware into a steam cabinet or box to disinfect 5-when the temperature rises to 100 ℃-10 minutes. With boiling water, magnesium reinforced porcelain disinfection tableware, the temperature is far from reaching, can kill a very small number of microorganisms, to achieve the effect, or to use other methods, while meeting the requirements of temperature and time.