Low temperature baking process for disinfection tableware

The disinfection tableware you use often has a low-temperature baking process, which looks good and generous. Do you know the characteristics of this process? Let's take a look. If the disinfection tableware is baked at high temperature, it needs to go through various processes to achieve the desired process effect, so the process is more complicated, and due to the factors of the paper, it may also cause a lot of waste products, which seriously causes waste. Therefore, we suggest using low-temperature baking technology. Soak ultra-low temperature flower paper in water for 20- 40 seconds to separate ultra-low temperature colored paper from printing paper. Attach the separated ultra-low temperature flower paper to the surface of the disinfection tableware, and wipe out the water on the surface of the disinfection tableware with scraping glue. The disinfected tableware processed in step 2 is dried in a ventilated environment for 8 hours, and then the surface can be removed. Send the dried sterilized tableware into the oven and pass through 140-160 degree temperature baking 70-90 minutes to get the finished product. The upper mold of disinfection tableware is used for sales and transportation of various products, and its main function is to stabilize, cover and protect products. It must have high puncture resistance, good shrinkage and certain shrinkage stress. During shrinkage, the film cannot produce holes. Since shrink films are often suitable for outdoor use, UV anti-UV agents need to be added. Do a good job in the low-temperature baking process of disinfected tableware, and only when it is used later can it be assured and healthy. Edit: summer