Influence of hygiene of disinfection tableware on health

Nowadays, disinfection tableware has been widely used in daily life, and its hygiene has always been a concern of everyone. Tableware can not only meet the needs of our dining utensils, in terms of hygiene, it has a great impact on our health. Not only the tableware used by many people should be disinfected, but also the tableware used by ourselves should be cleaned regularly, because the breeding of bacteria on it will really affect our health. 1, in daily life, if not often on the disinfection of tableware thorough cleaning and disinfection, then these tableware may become a medium to spread diseases such as hepatitis A, dysentery, typhoid, tuberculosis and food poisoning. 2, especially when some people in the family get the above-mentioned various infectious diseases, because sharing tableware can cause these intestinal infectious diseases to spread to each other in the family. 3, disinfection tableware including bowls, chopsticks, dishes, spoons and other tableware is the daily necessities of family life, a large number of survey data show that from these tableware can often detect a variety of pathogenic microorganisms, therefore, tableware should be disinfected after meals. For the use of public disinfection tableware, even if there is no disease, it is necessary to disinfect and clean after meals. This is the minimum hygiene standard for public goods, if you simply do cleaning, you can't make a meaningful disinfection and hygiene guarantee, so for the sake of everyone's health, we must strengthen the hygiene management of tableware. Small editor: fir