How to use ceramic tableware

How to use ceramic white porcelin dinnerware 1. Remember to disinfect before using it for the first time. Because it is a utensil for holding food, you have to be careful when you eat something in your mouth. When using ceramic white porcelin dinnerware for the first time, it is best to boil it in boiling water for 5 minutes, or soak it in boiling water for 10 minutes. If time permits, it is better to soak in vinegar for 1-2 hours. 2. Do not use steel wire balls for cleaning. The steel wire balls easily damage the film on the surface of the white porcelin dinnerware, exposing the impurities inside, which is not good for health. It is best to use a mild cleaning agent instead of strong acids or alkalis to avoid reaction with ceramic materials. 3. Do not place overheated, over-iced, and strong-acid and strong-alkali foods. Don't put it in a microwave oven for heating, because some products of poor quality will release toxic gases at high temperatures. But it is safe at room temperature and can still be used. Strong acid and strong alkali foods are easy to react with ceramic materials, so it is best not to place them.

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