Disinfection tableware is fragile, so the first thing to prevent impact during transportation. Which correct methods should we adopt to implement it. 1, disinfection tableware is generally high temperature resistant, mainly in the winter of the northern region, the general low temperature resistance is- 20℃, so the temperature must be controlled within its applicable temperature range during transportation. 2. The most important thing for disinfecting tableware is to pay attention to preventing impact, so you should use some sponge or soft plastic and other outer packages with anti-collision ability before transportation, and then, make wooden frames outside for reinforcement. 3, disinfection tableware transportation should be transported separately, away from corrosive and harmful items. 4. In the process of transporting disinfected tableware, it is also necessary to ensure the hygienic quality of the products and strictly control the hygienic environment to prevent pollution and affect the use of users. Only by doing a good job in transporting sterilized tableware can unnecessary losses be reduced.
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