How to standardize disinfection of disinfection tableware?

Nowadays, people gather together and like to eat in restaurants and enjoy delicious food, so whether the sterilized tableware can reach the hygiene standard has become the focus of attention. So how to achieve standardized disinfection? Enterprises should introduce a complete set of automatic tableware cleaning and disinfection equipment to carry out cleaning and disinfection work, with special cleaning area, residue area, disinfection area and packaging area. First, put the dishes into the residue area, on the basis of cleaning once, the staff will manually clean up the stubborn residue on the tableware. The cleaning area is equipped with a soaking pool and cleaning pool for automatic cleaning equipment and an area for high-temperature disinfection. When the tableware is soaked, it is washed with water containing detergent and safe disinfection lotion. The whole washing process takes at least 15 minutes, then clean water and then disinfect it by high-temperature drying. The dried sterilized tableware is sent out of the sterilized area through the conveyor belt. Of course, the workers need to check it again, if the tableware with residue is found, the tableware will be manually cleaned again, and finally the plastic sealing work of classification and packaging will be carried out. Each disinfection tableware enterprise has a set of formed disinfection system, qualified disinfection can let users eat at ease, to prevent disease from entering the mouth.