How to judge the authenticity of tea

True and fake tea are relative terms. If there is real tea, there will naturally be fake tea. The blank used in fake tea is not tea tree buds and leaves, but a kind of other plant buds and leaves similar to the new shoots of tea trees, processed and made into the shape of tea leaves, and sold as tea leaves. Today Guangdong Hosen is talking about it. Talk about how to judge the authenticity of tea. To judge the authenticity of tea, you can usually identify it through sensory evaluation, which is to grasp the essential characteristics of the tea itself through the human visual, sensory, and taste organs, smell it with your nose, see with your eyes, touch with your hands, and taste with your mouth. And other methods, and then synthesize the obtained results to determine the true tea and the fake tea. This method is simple and easy to implement. Although a certain amount of experience is required, for a tea enthusiast, the next few steps can be completely mastered. Sniffing with the nose refers to grabbing a handful of dry tea with both hands and sending it to the tip of the nose. It is similar to the quality of the tea being judged. Inhale the scent of the tea. All the real tea will smell the aroma of the tea, while the fake tea may smell green. Fishy, u200bu200bor mixed with other odors; visually refers to judging the true and false by observing the color of the tea. The true color often has its own tea color characteristics, black tea is oozy, green tea is dark green, oolong tea is dark green, and each type of tea The color of the tea is basically uniform, while the fake tea has a messy color and looks very uncoordinated, or it is inconsistent with the color of the tea itself. If you observe carefully, it is not difficult to see the true and false tea.　　 If you can’t make a decision by smelling, watching, etc., you can use the mouth to taste. Take an appropriate amount of tea, conduct a soup review, place it in a glass or white porcelain white porcelin dinnerware bowl, pour it with hot water, and identify it by the aroma, soup color, and taste of the tea soup. In addition, it is also a very practical method to distinguish the true and false tea leaves through the unfolded leaves. Normally, the edges of real tea leaves are serrated, the upper half is dense, the lower half is sparse and sparse, and the near petiole is smooth without serrations, while most of the fake tea leaves have serrations or no serrations around the leaf edges; The veins are obvious, and the veins on the back of the leaf are convex, while the lateral veins of the fake tea leaves are mostly feather-like and reach the edge of the leaf; the hairs on the back of the real tea leaf can be observed under a magnifying glass. The upper and lower half of it are 45- Curved at a 90-degree angle, and the back of the fake tea leaves have no hairs or grow perpendicular to the leaf surface; the real tea leaves are spirally alternate on the stem, while the fake tea leaves are usually opposite on the stem, or several leaves are in clusters State health.　　 For tea people with certain experience, through the above-mentioned sensory evaluation methods, analysis and comparison, it is possible to distinguish true and false tea. If only some fake tea made of willow buds, holly buds, mulberry buds, privet tree buds, honeysuckle buds and leaves, it is generally easier to identify. However, scheming criminals often mix fake tea raw materials with real tea raw materials and process them together. This kind of real tea is mixed with fake, and there is real tea in the fake, which greatly increases the difficulty of distinguishing the real tea from the fake, and we need to use more. Kind of identification method, carefully distinguish.　　 The above is Guangdong Hosen's explanation on how to judge the authenticity of tea. You can refer to it for reference.

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