How to improve the qualified rate of disinfection tableware?

In addition to the qualified products of the manufacturers, the improvement of the qualified rate of disinfection tableware also requires the cooperation of the supervision department and consumers. 1. Strengthen departmental cooperation and communication, and the industrial and commercial department is responsible for banning the units engaged in centralized disinfection of tableware without a business license; The health department is responsible for supervising the disinfection service behavior of the centralized disinfection unit of tableware; The supervision and management department of food and drug components is responsible for supervising the use of centralized disinfection tableware by catering service providers. Cooperation among departments should be strengthened and three measures should be taken. 2. Establish and improve the centralized disinfection laws and regulations system for tableware and tableware disinfection. To ensure good health, it is necessary to add a legal entry threshold for the industry. In addition, the existing 'disinfection management measures' and other laws and regulations have no clear punishment basis for enterprises that do not meet the hygiene requirements in the disinfection production and operation process, which will lead to insufficient supervision and low supervision efficiency. It is suggested to increase the punishment for illegal business units to ensure the quality and hygiene of disinfection tableware. 3. Strengthen training, strengthen self-discipline through strengthening training for the person in charge of the tableware disinfection unit and the health administrator, so that they can master the relevant health regulations and specific disinfection operation specifications, and strengthen the sense of responsibility of the business operators, strengthen self-management and standardize production and operation activities. 4. Implement quantitative and hierarchical management, and health supervision departments carry out quantitative and hierarchical management of key projects and key projects. Disinfection tableware qualified, eliminate and from the mouth, in order to promote the development of this industry.