How to distinguish white porcelain and bone porcelain when buying

How to distinguish white porcelain and bone porcelain white porcelin dinnerware when buying? In fact, the method is very simple. To sum it up are the following four points: assessing weight, observing form, discerning color, and listening. Estimated weight: When comparing the white porcelain and bone porcelain above, the weight of the same porcelain shape is generally slightly heavier than that of white porcelain and lighter than bone porcelain. Appearance: It is distinguishable in shape. Compared with white porcelain, bone china has a thinner body, rounder and smoother shape, and better light transmittance due to process and raw materials. Color discrimination: high-grade bone china porcelain has fine and dense texture, smooth surface, bright glaze, and a natural milky white color. The higher the content of bone powder, the closer it is to milky white. On the contrary, if the content of bone powder is low, the bone china itself The yellow is very obvious. Listening: In terms of timbre, the white porcelain is heavier and thicker, and the two bowls make a 'ding' sound when they touch each other, and there is basically no echo; instead, put the two high-grade bone china bowls on your flat hands. When making a collision, pay attention that bone china is a high-temperature fired porcelain, and its hardness is very high. This kind of collision will not be damaged. Please rest assured that you can use a little harder to collide, high-grade bone After the collision of the porcelain tableware, the sound of 'clang' is as clear as the bell ringing, and there is an echo.

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