How to distinguish the quality of ceramic tableware?

With the improvement of living standards, people are now more and more particular about three meals a day. But in contrast, the ceramic tableware used to serve food still plays an outdated role of not seeking exquisiteness but only practicality. The bowls at home were broken or cracked, and many housewives picked up a few colorful bowls and dishes from the stall. As everyone knows, although these seemingly beautiful ceramic tableware save money, they may have the problem of excessive lead leaching. Are there some intuitive ways to help consumers quickly distinguish the quality of ceramic tableware? The editor has sorted out a few simple methods: 1. Do not touch the surface of the ceramic tableware if it is not smooth, if the flower body on it is convex It can be simply judged as an overglaze color, but you also need to specify whether the surface and the glaze body are smooth. If they are rough, then it means 'not cooked'. It is best not to buy such a product . If you are very concerned about lead and cadmium issues, it is best to avoid buying tableware with flowers or full flowers on the inner wall. Although qualified products are harmless, this is more foolproof. 2. Don't look for pores. In addition to paying attention to safety issues, the performance of ceramic tableware is also important. It is recommended that you place the tableware diagonally against the light, so that when the light is hit on it, the flaws on it can be seen. Anything with small pores, bulges, slag, and uneven inner bottom of the cup will be given to you. It is inconvenient to use and clean in the future, so it is best not to buy it. 3. The flatness of products such as bowls, cups and plates must be tested for flatness, which is also strictly stipulated in national standards. The commonly used inspection method is: buckle the tableware upside down on a flat glass table to see if the tableware mouth is upside down or uneven. You can also stack the same bowls and cups together. A product with good appearance should be able to fit tightly, picking up one or even the other. But the poor quality may be skewed or even unable to stack up. 4. The percussion is not clear and crisp. The sound of percussion on high-quality ceramic white porcelin dinnerware should be crisp and pleasant. However, some products have cracks on the body and the surface cannot be seen. You can tap them before buying. If this is the case, they will make a muddy sound, which can be easily distinguished by everyone. Summary: In fact, as long as the ceramic tableware in the formal sales channels, most of them should be qualified, because these products can be circulated, it proves to be tested. However, some small companies still cut corners and produce low-quality products in the market. Some consumers are often greedy for cheap. Buying cheap ceramic tableware in a place that lacks supervision such as the morning market may be 'successful.' However, it is common in towns and villages to walk the streets and alleys, pushing cars and carrying burdens. Be even more cautious.

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