How to choose high-quality ceramic tableware?

Ceramic tableware is very popular in modern times, and most family tableware are made of chinaware ceramic. With the progress of the times and the development of technology, the style of ceramic tableware becomes more colorful. At the same time, the choice of ceramic white porcelin dinnerware requires special attention. After all, there will be some unqualified chinaware ceramic on the market, and long-term use of glazes containing lead and other metals will cause certain harm to human health. How to choose ceramic tableware? Let's take a look! 1. First of all, you must carefully observe when purchasing to see whether the color and appearance of the ceramic are uniform, whether the glaze is smooth and not rough, and then if the inner wall of the tableware can be touched, if it is a good quality ceramic, it will generally not appear uneven Of small particles. 2. When observing, in addition to looking at the color glaze and so on. , You also need to carefully check for damage, spots, bubbles or even cracks. If there are damaged cracks, do not buy, because the damaged ceramic glaze will overflow metals such as lead and should not be used. 3. When choosing porcelain white porcelin dinnerware with gold and silver decorations, you can wipe it with your hands. It is the top grade if it is non-fading, smooth and shiny. 4. When buying ceramic tableware, we can also tap it a few times. If the sound is crisp, the quality is better, if the sound is dull, the quality is worse. 5. For thin ceramic tableware, it can be placed under sunlight or light, transparent, thin, light and uniform in thickness. 6. If you want to buy a set of ceramic tableware, it depends on the overall style. Whether each piece of glaze, picture, luster and style is uniform and coordinated. If the roughness is inconsistent, if the picture is chaotic, it is not suitable for purchase. 7. You can also smell the ceramic tableware when purchasing. If there is a peculiar smell, it can only indicate that there are more harmful elements and it is not suitable to buy. The ceramic tableware stipulated by the state is soaked in 4% acetic acid solution before leaving the factory. The dissolved amount of lead in the tableware is less than 7 mg/L, and the dissolved amount of cadmium is less than 0.5 mg/L. Regular manufacturers meet this requirement, but vendors and non- It's hard to say the formal method of buying. 8. Before using the ceramic tableware, boil it in boiling water for 5 minutes, or soak it in vinegar for 2 to 3 minutes, which can remove most of the toxic substances and greatly reduce the potential harm of ceramic tableware to the human body. 9. When using ceramic tableware, do not store acidic food, juice, wine, coffee and other beverages for a long time. Because the longer the ceramic tableware is to hold acidic food or beverage, the higher the temperature, the easier it is to dissolve lead, which is equal to aggravating the toxic and side effects of lead dissolution.

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We began investing in our workforce and negotiated deals with major suppliers and providers to lower the cost of equipment so the technicians could enhance the competitiveness of catering crockery right away.

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