How to choose healthy tableware

Every day we talk about how to protect our health in our diet, but tableware is an indispensable tool for eating. It is closely related to our health, so how to choose healthy tableware? Let the Jingdezhen tableware tell you now.　　 　　 1. Ceramic tableware: Do not choose the 'overglaze color' 　　　　 ceramic tableware is smoother and brighter in color. It is the choice for most families to buy tableware. However, the colored glaze on the ceramic surface may become a health killer. The large amount of toxic substances in the colored glaze is not beneficial to the human body.　　 　　 2. Glass tableware: 'Crystal glass' has many hidden dangers. 　　　　Glass tableware has the characteristics of high hardness, stable chemical properties, smooth and easy-to-clean surface, and environmental protection. The glass white porcelin dinnerware is clean and hygienic and does not contain toxic substances.　　　　 crystal glass tableware is a threatening source of lead pollution. As the lead oxide content in crystal products is as high as 20-30%, it will not cause lead poisoning if it is used to hold water, but if it is used to hold wine, the wine will dissolve the lead in crystal glass products, and the longer it will dissolve The more the amount. Similarly, when crystal glass containers are used to hold food, especially cola, honey, juice and acidic foods, lead ions are also easy to form soluble lead salts that are ingested by the human body with beverages or food, which seriously harms health.　　 　　 3. Plastic white porcelin dinnerware: 'Colorful' is not healthy. Many plastic white porcelin dinnerware have beautiful color patterns on the surface. If the lead, cadmium and other metal elements in the pattern exceed the standard, it will cause harm to the human body. There is a protective film on the surface of general plastic products. Once this film is scratched by a hard tool, harmful substances will be released. The surface of inferior plastic tableware is often not smooth, and harmful substances can easily leak out. Therefore, consumers should try their best to choose plastic tableware that has no decorative patterns, is colorless and tasteless, has a smooth surface and a strong feel.　　 　　 Fourth, enamelware: pregnant women are advised to use less 　　　　 enamel is a composite material made by coating a layer of vitreous enamel on a metal body and firing it at a high temperature. It is widely used in daily necessities for consumers. Enamel is divided into two series: glass enamel and cast iron glass enamel. It has the characteristics of corrosion resistance, heat shock resistance, high temperature resistance, impact resistance, and easy cleaning, and the production cost is not high. However, improper use of enamel utensils may lead to lead poisoning. This is because the calcination temperature of enamel is much lower than that of glass, and the chemical properties are not very stable. Enamel products, especially when the surface protective layer falls off, containing acidic substances may cause the lead content of the substances contained in them to exceed the standard. Pregnant women in particular should avoid using enamelware to drink hot drinks, acidic beverages or other acidic foods in enamelware to prevent various toxic metal elements from harming the mother and fetus.　　Related reading: 　　The characteristics of the four artistic tea sets of celadon, white porcelain tableware, black porcelain tableware, and polychrome 　　An unknown history of the rise and fall of black porcelain tableware 　　What types of children’s meals and how to choose

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